Nettle porridge: Learn to prepare this traditional dish with Sanja's help
Activity
This activity is not available.
2 hours
Village Tradition
Berane
Overview
Join Sanja at the Delević household to learn how to prepare traditional nettle starch using century-old methods and local ingredients. Experience the creative mountain cuisine that relies on wild, foraged ingredients. Take home an authentic recipe and unforgettable memories.
Full description
- During your visit to the Delević household with our Sanja, you will have the opportunity to master the preparation of traditional nettle starch. The process has remained unchanged for the past 100 years, allowing you to learn how it was done in the past. This dish is prepared using traditional products from the estate and homemade products from surrounding farms. Mountain cuisine is characterized by the fact that life in the mountains was impoverished, which spurred creativity in cooking and reliance on a variety of "wild" ingredients that were gathered from forests and meadows rather than cultivated. This tradition continues in rural areas to this day. Take home an unforgettable experience and an original recipe.
Duration
- 2 hours
Location
- Berane
Included
- Preparation and tasting of dishes
- Learning traditional recipes
- Experience traditional family life
Excluded
- All other types of food
Highlights
- Learn more about the history, culture, and tradition of mountain cuisine
- Learn how to prepare nettle porridge using methods that have remained unchanged for over 100 years
Suitable for
- Single
- Couples
- Families
- Friends
What to bring
- Good mood
Cancellation
- 48 hours
Accessibility
- Infant Compatible: Yes
- Accessible for People with Disabilities: No
- Child Friendly: Yes
- Allowed pets: No
Meeting point
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