Enjoy preparing and tasting the traditional green soup
Activity
This activity is not available.
1 hours 30 minutes
Etno food & Katun life
Zabljak
Overview
Experience the tradition of making green soup with ingredients like nettles, Swiss chard, or spinach, just as it was done 100 years ago. Enjoy dishes made from local farm products. Take home an original recipe and unforgettable memories.
Full description
- When you visit our household, you'll have the chance to learn how to prepare traditional green soup. Depending on what is available on the estate, the soup may be made from nettles, Swiss chard, or spinach. The preparation process has remained unchanged for the past 100 years, allowing you to experience how it was done in the past. The dishes are made using traditional products from the estate and locally sourced ingredients from nearby farms. Take home an unforgettable experience and an original recipe.
Duration
- 1 hours 30 minutes
Location
- Zabljak
Included
- Tasting and preparing dishes
- Original recipe
Excluded
- Transportation
Highlights
- Discover how dishes were prepared in the past and how traditional cuisine has been preserved through the centuries
Suitable for
- Single
- Couples
- Families
- Friends
What to bring
- Comfortable footwear
Cancellation
- 48 hours
Accessibility
- Infant Compatible: No
- Accessible for People with Disabilities: No
- Child Friendly: Yes
- Allowed pets: No
Meeting point
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