Take home a traditional recipe: prepare kačamak, cicvara, or pie just like in the old days

Activity

Primary

1 hours 30 minutes

Etno food & Katun lifeEtno food & Katun life

Etno food & Katun life

Zabljak


Overview

Experience traditional Montenegrin cuisine by learning to make kacamak, cicvara, or traditional pie, prepared the same way for 100 years. Enjoy dishes made from local farm products. Take home an original recipe and unforgettable memories.


Full description
  • During your visit to the household, you will have the opportunity to master the preparation of some traditional Montenegrin dishes. Kacamak, cicvara, or traditional pie are among our everyday traditional meals. The preparation process has not changed in the last 100 years, allowing you to learn how it was done in the past. The dishes are made from traditional products from the estate and local ingredients from nearby farms. Take home an unforgettable experience and an original recipe.

    Duration
    • 1 hours 30 minutes

      Location
      • Zabljak

        Included
        • Food preparation
        • Tasting the prepared food
        • Cooking class

          Excluded
          • Transportation

            Highlights
            • Learn about the culinary methods passed down through generations and gain a unique insight into Montenegrin gastronomy

              Suitable for
              • Single
              • Couples
              • Families
              • Friends

                What to bring
                • Comfortable footwear

                  Cancellation
                  • 48 hours

                    Accessibility
                    • Infant Compatible: No
                    • Accessible for People with Disabilities: No
                    • Child Friendly: Yes
                    • Allowed pets: No

                      Meeting point

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