Traditional cheese and cream production in a mountain idyll
Activity
This activity is not available.
1 hours
Etno food & Katun life
Zabljak
Overview
Join Mia to learn the art of making traditional Montenegrin cheese and kajmak. Experience the centuries-old process on high-altitude pastures near Durmitor. Tour the farm and enjoy cheese made from fresh, unboiled milk. Take home unique flavors and unforgettable memories.
Included
- Participants will learn the basic techniques for making Montenegrin traditional cheese
- Techniques for making kajmak, a traditional dairy product
- Tasting freshly produced cheese and cream
Excluded
- Breakfast/lunch/dinner
Highlights
- You will have the opportunity to tour the host's estate and explore the farm, providing insight into the authentic way of life and production
Suitable for
- Single
- Couple
- Family
- Friends
What to bring
- Old footwear
Cancellation
- 48 hours
Accessibility
- Infant Compatible: Yes
- Accessible for People with Disabilities: No
- Child Friendly: Yes
- Allowed pets: No
Meeting point
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